Lactic Acid Bacteria

Multi-Loci Sequence Typing (MLST) for Two Lacto-Acid Bacteria (LAB) Species: Pediococcus parvulus and P. damnosus

Technology / Biological Sciences / real time PCR / Phylogeny / Molecular typing / Lactic Acid Bacteria / Comparative Analysis / Molecular Biotechnology / Base Sequence / Molecular Identification / Genetic Markers / Nucleotide Polymorphism / Lactic Acid Bacteria / Comparative Analysis / Molecular Biotechnology / Base Sequence / Molecular Identification / Genetic Markers / Nucleotide Polymorphism

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

IDENTIFICACIÓN Y CARACTERIZACIÓN DE BACTERIA PRESENTE EN SUELO DE PASTOREO EN LA GRANJA RIOFRÍO DEPARTAMENTO DE SANTANDER

Food Science and Technology / Lactic Acid Bacteria / Food Sciences

Download

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Genetics / Genomics / Multidisciplinary / Genetic Diversity / Transcriptome / Lactic Acid Bacteria / Data storage / PLoS one / Fermentation / Environmental Conditions / Growth rate / Lactobacillus Plantarum / Amino Acid Profile / Organic Acid / Lactic Acid Bacteria / Data storage / PLoS one / Fermentation / Environmental Conditions / Growth rate / Lactobacillus Plantarum / Amino Acid Profile / Organic Acid

Download

Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Microbiology / Parasitology / Immunology / Cell Cycle / Biological Sciences / Infection and immunity / Lactic Acid Bacteria / Animals / Lactobacillus / Infection / Drinking Water / Giardiasis / Membrane Integrity / Side Effect / Plant Extract / In Vitro Studies / Infection and immunity / Lactic Acid Bacteria / Animals / Lactobacillus / Infection / Drinking Water / Giardiasis / Membrane Integrity / Side Effect / Plant Extract / In Vitro Studies

Download

Homopolysaccharides from lactic acid bacteria

Lactic Acid Bacteria / Dairy / Gene Structure / Enzyme / Clinical Sciences / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology

Download

Homopolysaccharides from lactic acid bacteria

Lactic Acid Bacteria / Dairy / Gene Structure / Enzyme / Clinical Sciences / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology

Download

Low Carbamoyl Phosphate Pools May Drive Lactobacillus plantarum CO2Dependent Growth Phenotype

Technology / Carbon Dioxide / Biological Sciences / Lactic Acid Bacteria / Mutation / Phenotype / Functional Group / Lactobacillus Plantarum / Arginine / Amino Acid Sequence / Inorganic Carbon System / Nucleotides / Phenotype / Functional Group / Lactobacillus Plantarum / Arginine / Amino Acid Sequence / Inorganic Carbon System / Nucleotides

Download

Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Microbiology / Parasitology / Immunology / Cell Cycle / Biological Sciences / Infection and immunity / Lactic Acid Bacteria / Animals / Lactobacillus / Infection / Drinking Water / Giardiasis / Membrane Integrity / Side Effect / Plant Extract / In Vitro Studies / Infection and immunity / Lactic Acid Bacteria / Animals / Lactobacillus / Infection / Drinking Water / Giardiasis / Membrane Integrity / Side Effect / Plant Extract / In Vitro Studies

Download

Antiinfluenza Virus Activity of a Bacteriocin Produced by Lactobacillus delbrueckii

Technology / Cell Culture / Influenza virus / Biological Sciences / Lactic Acid Bacteria / P-glycoprotein / Applied Biochemistry / P-glycoprotein / Applied Biochemistry

Download

Characterization of a Lactobacillus plantarum Strain Able to Produce Tyramine and Partial Cloning of a Putative Tyrosine Decarboxylase Gene

Microbiology / Probiotics / Medical Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group

Download